Frozen Appetizers & Hors D'oeuvresFrozen Appetizers & Hors D'oeuvres
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Frozen Appetizers & Hors D'oeuvres

CUBAN STYLE TAMALES

Goya Foods, Inc. Per 100 g · Label

69 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Heavily processed.

69
  • −9Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −31 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesSodium Erythorbate ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

100 g = 3.2 sugar cubes · 0.7 cheese slices · 0.7 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
  • COOKED CURED PORKIngredients
  • CORNIngredients
  • WATERIngredients
  • CORN FLOURIngredients
  • CORN MEALIngredients
  • CURED RENDERED PORK FATIngredients
  • CORN SYRUPIngredients
  • GROUND TOMATOESIngredients
  • GRANULATED GARLICIngredients
  • SPICES.Ingredients
Ingredient text

COOKED CURED PORK (CURED WITH WATER, SALT, SUGAR SODIUM PHOSPHATE, SODIUM ERYTHORBATE, MONOSODIUM GLUTAMATE, SODIUM NITRITE), CORN, WATER, CORN FLOUR, CORN MEAL, CURED RENDERED PORK FAT (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, MONOSODIUM GLUTAMATE, SODIUM NITRITE), CORN SYRUP, GROUND TOMATOES (TOMATOES, TOMATO PUREE, SALT AND CITRIC ACID), GRANULATED GARLIC, SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Goya Foods, Inc. · USDA FoodData Central ·

Serving 116GRM · Package – Medium energy density
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69 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Compare with the #1 in category

Where the calories come from 207kcal

Carbs 52%Protein 10%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy207 kcal10%
Protein5.2 g9%
Fat8.6 g16%
Carbs26.7 g8%
Sugars9.5 g9%
Fiber1.7 g7%
Calcium0 mg0%
Iron0.3 mg3%
Sodium336 mg17%
Cholesterol13 mg4%
Saturated fatty acids2.6 g17%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2673552
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