35 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
35
- −11Nutrition
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPotassium acetate · Sodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 5 additives
- MECHANICALLY SEPARATED TURKEYIngredients
- WATERIngredients
- SALTIngredients
- CONTAINS 2% OR LESS MODIFIED FOOD STARCHIngredients
- POTASSIUM LACTATEIngredients
- POTASSIUM ACETATEIngredients
- SODIUM DIACETATEIngredients
- SEASONINGIngredients
- NATURAL SMOKE FLAVORIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
MECHANICALLY SEPARATED TURKEY, WATER, SALT, CONTAINS 2% OR LESS MODIFIED FOOD STARCH, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, SEASONING (CORN SYRUP SOLIDS, DEXTROSE, SUGAR, PAPRIKA, SODIUM ERYTHORBATE, SPICE EXTRACTIVES), NATURAL SMOKE FLAVOR, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Jennie-O Turkey Store, Inc. · USDA FoodData Central ·
Serving 56GRM · Package – Medium energy density
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35 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 214kcal
Carbs 3%Protein 25%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2673202