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Canned Soup

NO CHICKEN NOODLE SOUPS, NO CHICKEN NOODLE

Amy's Kitchen Inc. Per 100 g · Label

51 points among 2,315 in Canned Soup

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract · Magnesium Chloride
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0.8gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • FILTERED WATERIngredients
  • ORGANIC ONIONS*Ingredients
  • ORGANIC CARROTS*Ingredients
  • ORGANIC CELERY*Ingredients
  • ORGANIC TOFU*Ingredients
  • ORGANIC PASTA*Ingredients
  • ORGANIC LEEKS*Ingredients
  • HYDROLYZED CORN AND SOY PROTEINIngredients
  • ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL*Ingredients
  • ORGANIC SPICES*Ingredients
  • YEAST EXTRACT.Ingredients
Ingredient text

FILTERED WATER, ORGANIC ONIONS*, ORGANIC CARROTS*, ORGANIC CELERY*, ORGANIC TOFU* (FILTERED WATER, ORGANIC SOYBEANS*, MAGNESIUM CHLORIDE), ORGANIC PASTA* (ORGANIC DURUM WHEAT SEMOLINA FLOUR*, WATER), ORGANIC LEEKS*, HYDROLYZED CORN AND SOY PROTEIN, ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL*, ORGANIC SPICES*, YEAST EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Amy's Kitchen Inc. · USDA FoodData Central ·

Serving 400GRM · Package – Low energy density
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51 points among 2,315 in Canned Soup

Where the calories come from 25kcal

Carbs 50%Protein 19%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy25 kcal1%
Protein1.3 g2%
Fat0.9 g2%
Carbs3.3 g1%
Sugars0.8 g1%
Fiber0.5 g2%
Calcium10 mg1%
Iron0.2 mg2%
Potassium60 mg2%
Sodium165 mg8%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2673071
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