SHIN GREEN MUSHROOM & FRIED TOFU RAMYUN NOODLES WITH SEASONING MIX, SHIN GREEN MUSHROOM & FRIED TOFU
Nong Shim Co., Ltd. Per 100 g · Label
22 points among 996 in All Noodles
Heavily processed.
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesYeast Extract · Disodium Succinate · Sodium Carbonate · · Polyglycerol Esters of Fatty Acids · · Polyglycitol Syrup
- 57 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 7.9g32% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 57 items · 7 additives
- ENRICHED WHEAT FLOURIngredients
- POTATO STARCHIngredients
- PALM OILIngredients
- MODIFIED POTATO STARCHIngredients
- MALTODEXTRINIngredients
- SALTIngredients
- CONTAINS LESS THAN 2%OF: BLACK PEPPER+ CITRIC ACIDIngredients
- DEFATTED SOY FLOURIngredients
- DEXTROSEIngredients
- DISODIUM GUANYLATEIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM SUCCINATEIngredients
- DRIED CILANTROIngredients
- DRIED MUSHROOMIngredients
- FRIED TOFU [SOY PROTEIN ISOLATEIngredients
- WHEAT FLOURIngredients
- PALM OILIngredients
- POLYGLYCITOL SYRUPIngredients
- RICE BRAN OILIngredients
- GLYCERINIngredients
- SOY SAUCEIngredients
- SOY OILIngredients
- SOY LECITHINIngredients
- ISOMALTO-OLIGOSACCHARIDESIngredients
- BROWN SUGARIngredients
- TOCOPHEROLSIngredients
- YEAST EXTRACTIngredients
- DISODIUM GUANYLATEIngredients
- DISODIUM INOSINATE]Ingredients
- FRUCTOSE SYRUPIngredients
- GARLIC+Ingredients
- GUM ARABICIngredients
- HYDROLYZED CORN PROTEINIngredients
- HYDROLYZED SOY PROTEINIngredients
- HYDROLYZED WHEAT PROTEINIngredients
- MALIC ACIDIngredients
- MODIFIED TAPIOCA STARCHIngredients
- MUSHROOM+Ingredients
- NATURAL FLAVORSIngredients
- ONION+Ingredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- POTASSIUM CARBONATEIngredients
- RED CHILI PEPPER+Ingredients
- RIBOFLAVINIngredients
- SESAME OILIngredients
- SODIUM CARBONATEIngredients
- SODIUM PHOSPHATESIngredients
- SOY LECITHINIngredients
- SOYBEAN PASTEIngredients
- SOYBEAN SPROUT EXTRACT+Ingredients
- SUGARIngredients
- TAPIOCA STARCHIngredients
- TOCOPHEROLIngredients
- TOMATO+Ingredients
- WHEAT STARCHIngredients
- YEAST EXTRACTIngredients
- YELLOW CORN FLOUR.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, MALTODEXTRIN, SALT, CONTAINS LESS THAN 2%OF: BLACK PEPPER+ CITRIC ACID, DEFATTED SOY FLOUR, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED CILANTRO, DRIED MUSHROOM, FRIED TOFU [SOY PROTEIN ISOLATE, WHEAT FLOUR, PALM OIL, POLYGLYCITOL SYRUP, RICE BRAN OIL, GLYCERIN, SOY SAUCE (SOY, WHEAT, SALT), SOY OIL, SOY LECITHIN, ISOMALTO-OLIGOSACCHARIDES, BROWN SUGAR, TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT, DISODIUM GUANYLATE, DISODIUM INOSINATE], FRUCTOSE SYRUP, GARLIC+, GUM ARABIC, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN, MALIC ACID, MODIFIED TAPIOCA STARCH, MUSHROOM+, NATURAL FLAVORS, ONION+, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RED CHILI PEPPER+, RIBOFLAVIN (COLOR), SESAME OIL, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SOYBEAN PASTE (SOY, SALT, WHEAT), SOYBEAN SPROUT EXTRACT+, SUGAR, TAPIOCA STARCH, TOCOPHEROL (ANTIOXIDANT), TOMATO+, WHEAT STARCH, YEAST EXTRACT, YELLOW CORN FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · Nong Shim Co., Ltd. · USDA FoodData Central ·
More
22 points among 996 in All Noodles
Where the calories come from 444kcal
Carbs 64%Protein 7%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2672369