Chips, Pretzels & SnacksChips, Pretzels & Snacks
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Chips, Pretzels & Snacks

RANCHERITOS FLAVORED TORTILLA CHIPS, RANCHERITOS

Frito-Lay Company Per 100 g · Label

47 points among 12,534 in Chips, Pretzels & Snacks

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 1 additives
  • CORNIngredients
  • VEGETABLE OILIngredients
  • MALTODEXTRINIngredients
  • SALTIngredients
  • SPICESIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • CITRIC ACIDIngredients
  • PAPRIKAIngredients
  • SKIM MILKIngredients
  • TOMATO POWDERIngredients
  • ARTIFICIAL COLORIngredients
  • GARLIC POWDERIngredients
  • ONION POWDERIngredients
  • NATURAL FLAVORSIngredients
  • MUSTARD SEEDIngredients
  • HYDROLYZED SOY PROTEINIngredients
  • AND ARTIFICIAL FLAVORS.Ingredients
Ingredient text

CORN, VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), MALTODEXTRIN (MADE FROM CORN), SALT, SPICES, MONOSODIUM GLUTAMATE, CITRIC ACID, PAPRIKA, SKIM MILK, TOMATO POWDER, ARTIFICIAL COLOR (YELLOW 6 LAKE, RED 40 LAKE, BLUE 2 LAKE, BLUE 1 LAKE), GARLIC POWDER, ONION POWDER, NATURAL FLAVORS, MUSTARD SEED, HYDROLYZED SOY PROTEIN, AND ARTIFICIAL FLAVORS.

If you keep eating it
Source · Maker · Label

Maker and label · Frito-Lay Company · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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47 points among 12,534 in Chips, Pretzels & Snacks

Where the calories come from 500kcal

Carbs 50%Protein 6%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein7.1 g13%
Fat25 g46%
Carbs64.3 g20%
Sugars0 g0%
Fiber3.6 g14%
Calcium71 mg10%
Iron1.1 mg9%
Potassium143 mg4%
Sodium714 mg36%
Cholesterol0 mg0%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2672305
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