SALT & VINEGAR FLAVORED POTATO CRISPS, SALT & VINEGAR
Frito-Lay Company Per 100 g · Label
43 points among 12,534 in Chips, Pretzels & Snacks
Heavily processed.
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Diacetate ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 1.2 sugar cubes · 0.5 tsp salt · 1 cheese slice · 1.7 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Potassium 714mg20% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 20 items · 2 additives
- DRIED POTATOESIngredients
- VEGETABLE OILIngredients
- POTATO STARCHIngredients
- RICE FLOURIngredients
- AND LESS THAN 2% OF THE FOLLOWING: SALTIngredients
- SUGARIngredients
- MONO- AND DIGLYCERIDESIngredients
- MALTODEXTRINIngredients
- SODIUM DIACETATEIngredients
- LACTOSEIngredients
- SOY LECITHINIngredients
- CITRIC ACIDIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- MONOSODIUM GLUTAMATEIngredients
- MALIC ACIDIngredients
- DEXTROSEIngredients
- SKIM MILKIngredients
- BUTTERMILKIngredients
- DISODIUM INOSINATEIngredients
- AND DISODIUM GUANYLATE.Ingredients
Ingredient text
DRIED POTATOES, VEGETABLE OIL (CORN AND/OR SUNFLOWER OIL), POTATO STARCH, RICE FLOUR, AND LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, MONO- AND DIGLYCERIDES, MALTODEXTRIN (MADE FROM CORN), SODIUM DIACETATE, LACTOSE, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, MONOSODIUM GLUTAMATE, MALIC ACID, DEXTROSE, SKIM MILK, BUTTERMILK, DISODIUM INOSINATE, AND DISODIUM GUANYLATE.
If you keep eating it
Source · Maker · Label
Maker and label · Frito-Lay Company · USDA FoodData Central ·
More
43 points among 12,534 in Chips, Pretzels & Snacks
Where the calories come from 500kcal
Carbs 46%Protein 5%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2672231