FLAMIN' HOT WHEAT PRETZELS, FLAMIN' HOT
Frito-Lay Company Per 100 g · Label
35 points among 12,534 in Chips, Pretzels & Snacks
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · Sodium Diacetate · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.9mg33% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 20 items · 4 additives
- ENRICHED FLOURIngredients
- CORN OILIngredients
- SALTIngredients
- CORN SYRUPIngredients
- LESS THAN 2% OF THE FOLLOWING: CHEDDAR CHEESEIngredients
- YEAST EXTRACTIngredients
- MONOSODIUM GLUTAMATEIngredients
- SUGARIngredients
- CITRIC ACIDIngredients
- ONION POWDERIngredients
- CORN SYRUP SOLIDSIngredients
- ARTIFICIAL COLORIngredients
- GARLIC POWDERIngredients
- NATURAL FLAVORSIngredients
- YEASTIngredients
- MALT EXTRACTIngredients
- AMMONIUM BICARBONATEIngredients
- SODIUM DIACETATEIngredients
- DISODIUM INOSINATEIngredients
- AND DISODIUM GUANYLATE.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN OIL, SALT, CORN SYRUP, LESS THAN 2% OF THE FOLLOWING: CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), YEAST EXTRACT, MONOSODIUM GLUTAMATE, SUGAR, CITRIC ACID, ONION POWDER, CORN SYRUP SOLIDS, ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6 LAKE), GARLIC POWDER, NATURAL FLAVORS, YEAST, MALT EXTRACT, AMMONIUM BICARBONATE, SODIUM DIACETATE, DISODIUM INOSINATE, AND DISODIUM GUANYLATE.
If you keep eating it
Source · Maker · Label
Maker and label · Frito-Lay Company · USDA FoodData Central ·
More
35 points among 12,534 in Chips, Pretzels & Snacks
Where the calories come from 464kcal
Carbs 59%Protein 6%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2672152