MESQUITE BBQ FLAVORED KETTLE COOKED POTATO CHIPS, MESQUITE BBQ
Frito-Lay Company Per 100 g · Label
49 points among 12,534 in Chips, Pretzels & Snacks
Heavily processed.
49
- −9Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
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More to see
Not deducted 4 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Potassium 1,290mg37% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
- Fiber 7.1g28% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 21 items · 1 additives
- POTATOESIngredients
- VEGETABLE OILIngredients
- SUGARIngredients
- DEXTROSEIngredients
- SALTIngredients
- SPICESIngredients
- TOMATO POWDERIngredients
- ONION POWDERIngredients
- MALTODEXTRINIngredients
- NATURAL FLAVORSIngredients
- LACTOSEIngredients
- YEAST EXTRACTIngredients
- TORULA YEASTIngredients
- GUM ACACIAIngredients
- GARLIC POWDERIngredients
- CORN STARCHIngredients
- PAPRIKA EXTRACTSIngredients
- MALTED BARLEY FLOURIngredients
- SKIM MILKIngredients
- BUTTERMILKIngredients
- AND CITRIC ACID.Ingredients
Ingredient text
POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), SUGAR, DEXTROSE, SALT, SPICES, TOMATO POWDER, ONION POWDER, MALTODEXTRIN (MADE FROM CORN), NATURAL FLAVORS, LACTOSE, YEAST EXTRACT, TORULA YEAST, GUM ACACIA, GARLIC POWDER, CORN STARCH, PAPRIKA EXTRACTS, MALTED BARLEY FLOUR, SKIM MILK, BUTTERMILK, AND CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Frito-Lay Company · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
More
49 points among 12,534 in Chips, Pretzels & Snacks
Where the calories come from 536kcal
Carbs 46%Protein 5%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2672101