Chips, Pretzels & SnacksChips, Pretzels & Snacks
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Chips, Pretzels & Snacks

JALAPENO RANCH FLAVORED POTATO CHIPS, JALAPENO RANCH

Frito-Lay Company Per 100 g · Label

46 points among 12,534 in Chips, Pretzels & Snacks

Heavily processed.

46
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 18 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Potassium 1,140mg하루 권장의 33%나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 18 items
  • POTATOESIngredients
  • VEGETABLE OILIngredients
  • BUTTERMILKIngredients
  • SALTIngredients
  • MALTODEXTRINIngredients
  • ONION POWDERIngredients
  • WHEYIngredients
  • SKIM MILKIngredients
  • GARLIC POWDERIngredients
  • SPICESIngredients
  • SOUR CREAMIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • DEXTROSEIngredients
  • TOMATO POWDERIngredients
  • DRIED RED BELL PEPPERIngredients
  • NATURAL FLAVORSIngredients
  • MALIC ACIDIngredients
  • AND SUGAR.Ingredients
Ingredient text

POTATOES, VEGETABLE OIL (CANOLA, CORN, SOYBEAN, AND/OR SUNFLOWER OIL), BUTTERMILK, SALT, MALTODEXTRIN (MADE FROM CORN), ONION POWDER, WHEY, SKIM MILK, GARLIC POWDER, SPICES, SOUR CREAM (CREAM, SKIM MILK, CULTURES), MONOSODIUM GLUTAMATE, DEXTROSE, TOMATO POWDER, DRIED RED BELL PEPPER, NATURAL FLAVORS, MALIC ACID, AND SUGAR.

If you keep eating it
Source · Maker · Label

Maker and label · Frito-Lay Company · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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46 points among 12,534 in Chips, Pretzels & Snacks

Where the calories come from 536kcal

Carbs 40%Protein 6%Fat 54%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy536 kcal27%
Protein7.1 g13%
Fat32.1 g59%
Carbs53.6 g17%
Sugars3.6 g4%
Fiber3.6 g14%
Calcium71 mg10%
Iron1.8 mg15%
Potassium1,140 mg33%
Sodium607 mg30%
Cholesterol0 mg0%
Saturated fatty acids5.4 g36%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2672076
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