FLAMIN' HOT LIMON FLAVORED TORTILLA CHIPS, FLAMIN' HOT LIMON
Frito-Lay Company Per 100 g · Label
35 points among 12,534 in Chips, Pretzels & Snacks
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · Potassium Chloride · Sodium Diacetate ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 4 additives
- CORNIngredients
- VEGETABLE OILIngredients
- MALTODEXTRINIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- SUGARIngredients
- MONOSODIUM GLUTAMATEIngredients
- ARTIFICIAL COLORIngredients
- HYDROLYZED CORN PROTEINIngredients
- POTASSIUM CHLORIDEIngredients
- YEAST EXTRACTIngredients
- SODIUM DIACETATEIngredients
- CHEDDAR CHEESEIngredients
- NATURAL FLAVORIngredients
- ONION POWDERIngredients
- WHEYIngredients
- GARLIC POWDERIngredients
- ROMANO CHEESEIngredients
- BUTTERMILKIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- DISODIUM INOSINATEIngredients
- AND DISODIUM GUANYLATE.Ingredients
Ingredient text
CORN, VEGETABLE OIL (SUNFLOWER, CANOLA, AND/OR CORN OIL), MALTODEXTRIN (MADE FROM CORN), SALT, CITRIC ACID, SUGAR, MONOSODIUM GLUTAMATE, ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6 LAKE), HYDROLYZED CORN PROTEIN, POTASSIUM CHLORIDE, YEAST EXTRACT, SODIUM DIACETATE, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVOR, ONION POWDER, WHEY, GARLIC POWDER, ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTERMILK, WHEY PROTEIN CONCENTRATE, DISODIUM INOSINATE, AND DISODIUM GUANYLATE.
If you keep eating it
Source · Maker · Label
Maker and label · Frito-Lay Company · USDA FoodData Central ·
More
35 points among 12,534 in Chips, Pretzels & Snacks
Where the calories come from 536kcal
Carbs 47%Protein 5%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2672069