Bread & Muffin MixesBread & Muffin Mixes
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Bread & Muffin Mixes

SEASONED CRISPY CHICKEN FRY CHICKEN BATTER MIX, SEASONED CRISPY CHICKEN FRY

Louisiana Fish Fry Ltd. Per 100 g · Label

58 points among 1,098 in Bread & Muffin Mixes

Heavily processed.

58
  • −8Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −42 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−8Sodium −8

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
  • ENRICHED BLEACHED WHEAT FLOURIngredients
  • YELLOW CORN FLOURIngredients
  • YELLOW CORN MEALIngredients
  • SALTIngredients
  • SPICESIngredients
  • CORN STARCHIngredients
  • DEXTROSEIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • NATURAL FLAVORSIngredients
  • DRIED GARLIC. PAPRIKA.Ingredients
Ingredient text

ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, YELLOW CORN MEAL, SALT, SPICES, CORN STARCH, DEXTROSE, MONOSODIUM GLUTAMATE, NATURAL FLAVORS, DRIED GARLIC. PAPRIKA.

If you keep eating it
Source · Maker · Label

Maker and label · Louisiana Fish Fry Ltd. · USDA FoodData Central ·

Serving 15GRM · Package – High energy density
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58 points among 1,098 in Bread & Muffin Mixes

Where the calories come from 333kcal

Carbs 91%Protein 9%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein6.7 g12%
Fat0 g0%
Carbs66.7 g21%
Sugars0 g0%
Fiber0 g0%
Calcium20 mg3%
Iron0 mg0%
Potassium160 mg5%
Sodium3,530 mg177%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2672012
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