56 points among 1,098 in Bread & Muffin Mixes
Heavily processed.
56
- −6Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 1 additives
- BLANCHED ALMOND FLOURIngredients
- ERYTHRITOLIngredients
- BAKING POWDERIngredients
- DRIED BLUEBERRIESIngredients
- SEA SALTIngredients
- NATURAL FLAVORSIngredients
Ingredient text
BLANCHED ALMOND FLOUR, ERYTHRITOL, BAKING POWDER, (ORGANIC POTATO STARCH, CREAM OF TARTAR, BAKING SODA), DRIED BLUEBERRIES, SEA SALT, NATURAL FLAVORS
If you keep eating it
Source · Maker · Label
Maker and label · The Purple Mixer, Inc. · USDA FoodData Central ·
Serving 48GRM · Package – High energy density
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56 points among 1,098 in Bread & Muffin Mixes
Where the calories come from 292kcal
Carbs 32%Protein 11%Fat 57%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 292 kcal | 15% | – | – |
| Protein | 10.4 g | 19% | – | – |
| Fat | 25 g | 46% | – | – |
| Carbs | 31.2 g | 10% | – | – |
| Sugars | 2.1 g | 2% | – | – |
| Fiber | 4.2 g | 17% | – | – |
| Sodium | 204 mg | 10% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 2.1 g | 14% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2671461