SPECKWURST OKTOBERFEST SMOKED SAUSAGE WITH UNCURED BACON, SPECKWURST
Olympic Meats, LLC Per 100 g · Label
51 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
51
- −11Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.7g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items
- PORKIngredients
- PORK FATIngredients
- WATERIngredients
- UNCURED BACONIngredients
- LESS THAN 2% MILK POWDERIngredients
- PICKLED MUSTARD SEEDIngredients
- SALTIngredients
- SPICESIngredients
- CULTURED DEXTROSEIngredients
- DRIED VINEGARIngredients
- DEXTROSEIngredients
- GARLICIngredients
- SWISS CHARD POWDERIngredients
- NATURAL FLAVORSIngredients
- MARJORAMIngredients
- LACTIC ACID CULTURE. HOG CASING.Ingredients
Ingredient text
PORK, PORK FAT, WATER, UNCURED BACON (PORK BELLY, SALT, LESS THAN 2%: SUGAR, SWISS CHARD POWDER, LACTIC ACID CULTURE), LESS THAN 2% MILK POWDER, PICKLED MUSTARD SEED (MUSTARD SEED, VINEGAR, WATER), SALT, SPICES, CULTURED DEXTROSE, DRIED VINEGAR, DEXTROSE, GARLIC, SWISS CHARD POWDER, NATURAL FLAVORS, MARJORAM, LACTIC ACID CULTURE. HOG CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Olympic Meats, LLC · USDA FoodData Central ·
Serving 70GRM · Package – High energy density
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51 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 314kcal
Carbs 6%Protein 20%Fat 74%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2671249