Frozen Appetizers & Hors D'oeuvres
VEGETABLE POTSTICKERS, VEGETABLE
Feel Good Foods I LLC Per 100 g · Label
71 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −3Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 2 additives
- CABBAGEIngredients
- WATERIngredients
- RICE FLOURIngredients
- ONIONSIngredients
- TAPIOCA STARCHIngredients
- CARROTSIngredients
- VERMICELLIIngredients
- CANOLA OILIngredients
- CONTAINS LESS THAN 2% OF: CORN STARCHIngredients
- SCALLIONIngredients
- SESAME OILIngredients
- MUSHROOMSIngredients
- SALTIngredients
- CANE SUGARIngredients
- KONJAC FLOURIngredients
- XANTHAN GUMIngredients
- GINGER PUREEIngredients
- BLACK PEPPER DIPPING SAUCE: WATERIngredients
- TAMARI SOY SAUCEIngredients
- SUGARIngredients
- DISTILLED VINEGARIngredients
- GINGER PUREEIngredients
- GARLIC PUREEIngredients
- SPICEIngredients
Ingredient text
CABBAGE, WATER, RICE FLOUR, ONIONS, TAPIOCA STARCH, CARROTS, VERMICELLI (POTATO STARCH, MUNG BEAN STARCH, WATER), CANOLA OIL, CONTAINS LESS THAN 2% OF: CORN STARCH, SCALLION, SESAME OIL, MUSHROOMS, SALT, CANE SUGAR, KONJAC FLOUR, XANTHAN GUM, GINGER PUREE (GINGER, WATER), BLACK PEPPER DIPPING SAUCE: WATER, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), SUGAR, DISTILLED VINEGAR, GINGER PUREE (GINGER, WATER, CITRIC ACID), GARLIC PUREE (GARLIC, CITRIC ACID), SPICE
If you keep eating it
Source · Maker · Label
Maker and label · Feel Good Foods I LLC · USDA FoodData Central ·
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71 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 153kcal
Carbs 74%Protein 6%Fat 20%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2671190