Crackers & BiscottiCrackers & Biscotti
Log

Crackers & Biscotti

GLUTEN-FREE ROSEMARY & SEA SALT GOURMET CRACKERS, ROSEMARY; SEA SALT

Playtyme Records Per 100 g · Label

35 points among 4,214 in Crackers & Biscotti

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 5.6g하루 권장의 22%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 13 items · 2 additives
  • OAT FLOURIngredients
  • GLUTEN FREE FLOURIngredients
  • PALM OILIngredients
  • SUGARIngredients
  • WATERIngredients
  • SEA SALTIngredients
  • ROSEMARYIngredients
  • PLANT MALTODEXTRINIngredients
  • BLACK PEPPERIngredients
  • ARGO CORN STARCHIngredients
  • BAKING SODAIngredients
  • BAKING POWDERIngredients
  • XANTHAN GUMIngredients
Ingredient text

OAT FLOUR, GLUTEN FREE FLOUR (GARBANZO BEAN FLOUR, POTATO STARCH, TAPIOCA FLOUR, WHOLE GRAIN SWEET WHITE SORGHUM FLOUR, FAVA BEAN FLOUR), PALM OIL, SUGAR, WATER, SEA SALT, ROSEMARY, PLANT (GRAPE PROPERTIES) MALTODEXTRIN, BLACK PEPPER, ARGO CORN STARCH, BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM

If you keep eating it
Source · Maker · Label

Maker and label · Playtyme Records · USDA FoodData Central ·

Serving 18GRM · Package – High energy density
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35 points among 4,214 in Crackers & Biscotti

Where the calories come from 417kcal

Carbs 48%Protein 5%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy417 kcal21%
Protein5.6 g10%
Fat22.2 g41%
Carbs50 g15%
Sugars16.7 g17%
Fiber5.6 g22%
Calcium61 mg9%
Iron2.2 mg19%
Potassium206 mg6%
Sodium856 mg43%
Cholesterol0 mg0%
Saturated fatty acids11.1 g74%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2671103
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