72 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 170mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 17 items · 1 additives
- TOMATOESIngredients
- COOKED ENRICHED PENNE RIGATEIngredients
- MILKIngredients
- MOZZARELLA CHEESEIngredients
- WATERIngredients
- JACK CHEESEIngredients
- ROMANO CHEESEIngredients
- PARMESAN CHEESEIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- SEA SALTIngredients
- SPICESIngredients
- GARLICIngredients
- RICE STARCHIngredients
- CANE SUGARIngredients
- RICE FLOURIngredients
- DEHYDRATED ONIONIngredients
- DEHYDRATED GARLIC.Ingredients
Ingredient text
TOMATOES (TOMATOES, TOMATO PUREE, CITRIC ACID), COOKED ENRICHED PENNE RIGATE (WATER, DURUM WHEAT SEMOLINA, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK (VITAMIN D3 ADDED), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, JACK CHEESE (PASTEURIZED MILK, SALT, CULTURE, ENZYMES), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, SEA SALT, SPICES (OREGANO, PARSLEY, FENNEL, CRUSHED RED PEPPER, BLACK PEPPER, ROSEMARY, THYME, WHITE PEPPER, BASIL), GARLIC (GARLIC, WATER), RICE STARCH, CANE SUGAR, RICE FLOUR, DEHYDRATED ONION, DEHYDRATED GARLIC.
If you keep eating it
Source · Maker · Label
Maker and label · Sugar Mountain Capital, LLC · USDA FoodData Central ·
More
72 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 146kcal
Carbs 38%Protein 19%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2670888