Log

Canned Soup

SEAFOOD FLAKY HADDOCK, CLAMS, TENDER SHRIMP, AND SCALLOPS WITH POTATOES AND SHREDDED CARROTS IN A CREAMY SEAFOOD STOCK CHOWDER, SEAFOOD

Delhaize America, Inc. Per 100 g · Label

48 points among 2,315 in Canned Soup

Heavily processed.

48
  • −14Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 19 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.5gWithin the limit, nothing deducted−0
Nutrients 19 items
  • FISH STOCKIngredients
  • LIGHT CREAMIngredients
  • POTATOESIngredients
  • HADDOCKIngredients
  • CLAM MEATIngredients
  • ONIONSIngredients
  • CARROTSIngredients
  • CORN STARCHIngredients
  • SHRIMPIngredients
  • SCALLOPSIngredients
  • CELERYIngredients
  • CONTAINS 2% OR LESS OF: BUTTERIngredients
  • LOBSTER FLAVOR CONCENTRATEIngredients
  • CANOLA OILIngredients
  • GARLICIngredients
  • WATERIngredients
  • SALTIngredients
  • NISIN PREPARATIONIngredients
  • SPICES.Ingredients
Ingredient text

FISH STOCK (WATER, COD AND/OR POLLOCK, SALT, SUGAR, POTATOES, ONIONS), LIGHT CREAM, POTATOES, HADDOCK, CLAM MEAT, ONIONS, CARROTS, CORN STARCH, SHRIMP, SCALLOPS, CELERY, CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), LOBSTER FLAVOR CONCENTRATE (WATER, NATURAL FLAVOR, LOBSTER, SALT), CANOLA OIL, GARLIC, WATER, SALT, NISIN PREPARATION, SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Delhaize America, Inc. · USDA FoodData Central ·

Serving 454GRM · Package – Low energy density
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48 points among 2,315 in Canned Soup

Where the calories come from 93kcal

Carbs 30%Protein 16%Fat 54%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy93 kcal5%
Protein3.7 g7%
Fat5.5 g10%
Carbs6.8 g2%
Sugars1.5 g2%
Fiber0.4 g2%
Calcium35 mg5%
Iron0.3 mg2%
Potassium141 mg4%
Sodium262 mg13%
Cholesterol31 mg10%
Saturated fatty acids3.3 g22%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2670732
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