63 points among 1,679 in Cream
3 additives.
Sodium in the bottom half.
63
- −11Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
- GRADE A CULTURED PASTEURIZED CREAMIngredients
- MODIFIED FOOD STARCHIngredients
- SALTIngredients
- GELATINIngredients
- SODIUM PHOSPHATEIngredients
- POTASSIUM SORBATEIngredients
- GUAR GUMIngredients
- CALCIUM SULFATEIngredients
- CARRAGEENANIngredients
- AND LOCUST BEAN GUMIngredients
Ingredient text
GRADE A CULTURED PASTEURIZED CREAM, MODIFIED FOOD STARCH, SALT, GELATIN, SODIUM PHOSPHATE, POTASSIUM SORBATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN, AND LOCUST BEAN GUM
If you keep eating it
Source · Maker · Label
Maker and label · Cremi-Mex Inc. · USDA FoodData Central ·
Serving 30GRM · Package – Medium energy density
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63 points among 1,679 in Cream
Where the calories come from 200kcal
Carbs 14%Protein 7%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2670646