Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

MILD TIKKA MASALA INDIAN SIMMER SAUCE, MILD TIKKA MASALA

Maya Kaimal Foods, LLC Per 100 g · Label

53 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

53
  • −9Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −47 came off

  1. Processing level 4−30Made through many industrial steps
  2. 17 ingredients−8More than 10 costs points
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items
  • WATERIngredients
  • *TOMATO PASTEIngredients
  • MILKIngredients
  • BUTTERMILKIngredients
  • CREAMIngredients
  • *SAFFLOWER OILIngredients
  • *GINGERIngredients
  • UNSALTED BUTTERIngredients
  • *SPICESIngredients
  • *GARLICIngredients
  • *EVAPORATED CANE SUGARIngredients
  • SEA SALTIngredients
  • *LEMON JUICE CONCENTRATEIngredients
  • *CILANTROIngredients
  • *SERRANO CHILIIngredients
  • *ORGANIC TAPIOCA STARCHIngredients
  • *FENUGREEK LEAVES.Ingredients
Ingredient text

WATER, *TOMATO PASTE (FRESH VINE-RIPENED TOMATOES), MILK, BUTTERMILK (CULTURED LOWFAT MILK, VITAMIN A PALMITATE, VITAMIN D3), CREAM, *SAFFLOWER OIL, *GINGER, UNSALTED BUTTER (CREAM, NATURAL FLAVOR), *SPICES (INCLUDING *PAPRIKA), *GARLIC, *EVAPORATED CANE SUGAR, SEA SALT, *LEMON JUICE CONCENTRATE, *CILANTRO, *SERRANO CHILI, *ORGANIC TAPIOCA STARCH, *FENUGREEK LEAVES.

If you keep eating it
Source · Maker · Label

Maker and label · Maya Kaimal Foods, LLC · USDA FoodData Central ·

Serving 125GRM · Package – Medium energy density
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53 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Where the calories come from 136kcal

Carbs 25%Protein 4%Fat 71%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy136 kcal7%
Protein1.6 g3%
Fat11.2 g21%
Carbs8.8 g3%
Sugars6.4 g6%
Fiber0.8 g3%
Calcium59 mg8%
Iron1.6 mg13%
Potassium59 mg2%
Sodium464 mg23%
Cholesterol16 mg5%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2669833
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