Bread & Muffin MixesBread & Muffin Mixes
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Bread & Muffin Mixes

CORN MUFFIN MIX, CORN

Chelsea Milling Company Per 100 g · Label

43 points among 1,098 in Bread & Muffin Mixes

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 141mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items
  • WHEAT FLOURIngredients
  • DEGERMED YELLOW CORN MEALIngredients
  • SUGARIngredients
  • LARDIngredients
  • CONTAINS LESS THAN 2% OF: BAKING SODAIngredients
  • TRICALCIUM PHOSPHATEIngredients
  • SODIUM ACID PYROPHOSPHATEIngredients
  • SALTIngredients
  • MONOCALCIUM PHOSPHATEIngredients
  • NIACINIngredients
  • REDUCED IRONIngredients
  • THIAMINE MONONITRATEIngredients
  • RIBOFLAVINIngredients
  • FOLICACID.Ingredients
Ingredient text

WHEAT FLOUR, DEGERMED YELLOW CORN MEAL, SUGAR, LARD (LARD, HYDROGENATED LARD, BHT PRESERVATIVE, CITRIC ACID PRESERVATIVE), CONTAINS LESS THAN 2% OF: BAKING SODA, TRICALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SALT, MONOCALCIUM PHOSPHATE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLICACID.

If you keep eating it
Source · Maker · Label

Maker and label · Chelsea Milling Company · USDA FoodData Central ·

Serving 78GRM · Package – High energy density
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43 points among 1,098 in Bread & Muffin Mixes

Where the calories come from 423kcal

Carbs 68%Protein 5%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy423 kcal21%
Protein5.1 g9%
Fat12.8 g24%
Carbs71.8 g22%
Sugars19.2 g19%
Fiber2.6 g10%
Calcium141 mg20%
Iron2.2 mg18%
Potassium77 mg2%
Sodium885 mg44%
Cholesterol6 mg2%
Saturated fatty acids5.1 g34%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2669212
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