Crackers & BiscottiCrackers & Biscotti
Log

Crackers & Biscotti

OYSTER CRACKERS, OYSTER

Skyline Chili Inc. Per 100 g · Label

74 points among 4,214 in Crackers & Biscotti

Heavily processed.

74
  • −8Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −26 came off

  1. Processing level 3−10Made by processing whole foods
  2. 17 ingredients−8More than 10 costs points
  3. Nutrition per 100g−8Sodium −8

More to see

Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 20g하루 권장의 36%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 2.9mg하루 권장의 24%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 17 items
  • UNBLEACHED WHEAT FLOURIngredients
  • WATERIngredients
  • CANOLA OILIngredients
  • SALTIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • BAKING SODAIngredients
  • MONOCALCIUM PHOSPHATEIngredients
  • YEASTIngredients
  • CALCIUM SULFATEIngredients
  • AMMONIUM SULFATEIngredients
  • NIACINIngredients
  • IRONIngredients
  • THIAMINEIngredients
  • RIBOFLAVINIngredients
  • FOLIC ACIDIngredients
  • PROTEASE.Ingredients
Ingredient text

UNBLEACHED WHEAT FLOUR, WATER, CANOLA OIL, SALT, SUGAR, CORN SYRUP, BAKING SODA, MONOCALCIUM PHOSPHATE, YEAST, CALCIUM SULFATE, AMMONIUM SULFATE, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID, PROTEASE.

If you keep eating it
Source · Maker · Label

Maker and label · Skyline Chili Inc. · USDA FoodData Central ·

Serving 25GRM · Package – High energy density
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74 points among 4,214 in Crackers & Biscotti

Where the calories come from 600kcal

Carbs 61%Protein 14%Fat 25%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy600 kcal30%
Protein20 g36%
Fat16 g30%
Carbs88 g27%
Sugars0 g0%
Fiber0 g0%
Calcium80 mg11%
Iron2.9 mg24%
Sodium960 mg48%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2669175
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