Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

MUSHROOM RAVIOLI, MUSHROOM

Publix Super Markets, Inc. Per 100 g · Label

94 points among 6,641 in Pasta by Shape & Type

2 ingredients.
FILLING and PASTA ..

94
  • −6Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
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Sikcode diagnosis

Where −6 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 2 ingredients5 or fewer costs nothing−0
  4. Sugars 1gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items
  • FILLINGIngredients
  • PASTA .Ingredients
Ingredient text

FILLING (MUSHROOM BECHAMEL [CREMINI MUSHROOM, MILK, WHEAT FLOUR, BUTTER, CORNSTARCH, GARLIC, PORCINI POWDER, SEA SALT, SPICES], MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], BREAD CRUMBS [WHEAT FLOUR, YEAST, SALT], VEGETABLE FIBERS [CELLULOSE, PSYLLIUM], SEA SALT, BLACK PEPPER), PASTA (DURUM WHEAT FLOUR, WATER, EGGS, SEA SALT, PORCINI POWDER).

If you keep eating it
Source · Maker · Label

Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·

Serving 105GRM · Package – Medium energy density
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94 points among 6,641 in Pasta by Shape & Type

Where the calories come from 200kcal

Carbs 64%Protein 17%Fat 19%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein8.6 g16%
Fat4.3 g8%
Carbs32.4 g10%
Sugars1 g1%
Fiber2.9 g12%
Calcium67 mg10%
Iron1 mg8%
Potassium181 mg5%
Sodium419 mg21%
Cholesterol29 mg10%
Saturated fatty acids1.9 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2669091
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