What's in this?
PHYLLO DOUGH
Crusts & Dough
Market Basket Inc. As labeled · Per 100 g · Label
1 additive
- ADI 25 mg/kg
9 ingredients
WHEAT FLOUR, WATER, CORN STARCH, CANOLA OIL, SALT, DEXTROSE, POTASSIUM SORBATE, TRICALCIUM PHOSPHATE, L-CYSTEINE.
100 g = 1.4 sugar cubes · 1 bowl of rice
79 points among 1,399 in Crusts & Dough
Heavily processed.
79
Moderately processed
- −3Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 300kcal
Carbs 82%Protein 12%Fat 6%
More to see
Not deducted 4 items
Kept
−0- Sugars 4.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.9mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 9 items · 1 additives
- WHEAT FLOURIngredients
- WATERIngredients
- CORN STARCHIngredients
- CANOLA OILIngredients
- SALTIngredients
- DEXTROSEIngredients
- POTASSIUM SORBATEIngredients
- TRICALCIUM PHOSPHATEIngredients
- L-CYSTEINE.Ingredients
Ingredient text
WHEAT FLOUR, WATER, CORN STARCH, CANOLA OIL, SALT, DEXTROSE, POTASSIUM SORBATE, TRICALCIUM PHOSPHATE, L-CYSTEINE.
If you keep eating it
Source · Maker · Label
Maker and label · Market Basket Inc. · USDA FoodData Central ·
Serving 70GRM · Package – High energy density
More
79 points among 1,399 in Crusts & Dough
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2669057