Puddings & CustardsPuddings & Custards
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Puddings & Custards

RICE PUDDING, RICE

Reynaldo's Mexican Food Manufacturer Inc. Per 100 g · Label

36 points among 1,255 in Puddings & Custards

Heavily processed.

36
  • −6Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesSodium Benzoate · Propylene Glycol · · · Ethyl Vanillin
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 71mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 5 additives
  • WHOLE MILKIngredients
  • WATERIngredients
  • RICEIngredients
  • SUGARIngredients
  • DRIED WHEYIngredients
  • CONDENSED SWEETENED MILKIngredients
  • IMITATION VANILLA FLAVORIngredients
  • TAPIOCA MALTODEXTRINIngredients
  • SODIUM BENZOATEIngredients
  • POTASSIUM SORBATEIngredients
  • SALTIngredients
  • CINNAMON.Ingredients
Ingredient text

WHOLE MILK (MILK, VITAMIN D), WATER, RICE, SUGAR, DRIED WHEY, CONDENSED SWEETENED MILK (MILK, SUGAR), IMITATION VANILLA FLAVOR (WATER, PROPYLENE GLYCOL, VANILLIN, CARAMEL COLOR, ETHYL VANILLIN, ARTIFICIAL FLAVOR), TAPIOCA MALTODEXTRIN, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), SALT, CINNAMON.

If you keep eating it
Source · Maker · Label

Maker and label · Reynaldo's Mexican Food Manufacturer Inc. · USDA FoodData Central ·

Serving 99.2GRM · Package – Medium energy density
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36 points among 1,255 in Puddings & Custards

Where the calories come from 121kcal

Carbs 75%Protein 10%Fat 15%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy121 kcal6%
Protein3 g5%
Fat2 g4%
Carbs22.2 g7%
Sugars14.1 g14%
Fiber0 g0%
Calcium81 mg12%
Iron0 mg0%
Potassium141 mg4%
Sodium71 mg4%
Cholesterol10 mg3%
Saturated fatty acids1.5 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2668977
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