Log

Canned Soup

SHRIMP & CORN CHOWDER, SHRIMP & CORN

Blount Seafood Corporation Per 100 g · Label

56 points among 2,315 in Canned Soup

Heavily processed.

56
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 20 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 4.1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items
  • SHRIMP STOCKIngredients
  • LIGHT CREAMIngredients
  • POTATOESIngredients
  • CORNIngredients
  • ONIONSIngredients
  • SHRIMPIngredients
  • RED BELL PEPPERSIngredients
  • CONTAINS 2% OR LESS OF: SUGARIngredients
  • MODIFIED CORN STARCHIngredients
  • BUTTERIngredients
  • WHEAT FLOURIngredients
  • NONFAT DRY MILKIngredients
  • SUNFLOWER OILIngredients
  • NATURAL FLAVORIngredients
  • SOY LECITHINIngredients
  • SALTIngredients
  • WATERIngredients
  • GARLICIngredients
  • TOMATO CONCENTRATEIngredients
  • NISIN PREPARATION AND SPICES.Ingredients
Ingredient text

SHRIMP STOCK (WATER, COOKED SHRIMP, SALT, BUTTER [CREAM, FLAVOR], POTATO FLOUR, NATURAL FLAVOR, PAPRIKA), LIGHT CREAM, POTATOES, CORN, ONIONS, SHRIMP, RED BELL PEPPERS, CONTAINS 2% OR LESS OF: SUGAR, MODIFIED CORN STARCH, BUTTER (CREAM, SALT), WHEAT FLOUR, NONFAT DRY MILK, SUNFLOWER OIL, NATURAL FLAVOR, SOY LECITHIN, SALT, WATER, GARLIC, TOMATO CONCENTRATE, NISIN PREPARATION AND SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Blount Seafood Corporation · USDA FoodData Central ·

Serving 245GRM · Package – Medium energy density
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56 points among 2,315 in Canned Soup

Where the calories come from 106kcal

Carbs 40%Protein 12%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy106 kcal5%
Protein3.3 g6%
Fat5.7 g11%
Carbs10.6 g3%
Sugars4.1 g4%
Fiber0.8 g3%
Calcium45 mg6%
Iron0.3 mg3%
Potassium155 mg4%
Sodium327 mg16%
Cholesterol33 mg11%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2668672
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