Bacon, Sausages & RibsBacon, Sausages & Ribs
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Bacon, Sausages & Ribs

APPLE CINNAMON FLAVORED BREAKFAST SAUSAGE, APPLE CINNAMON

Johnsonville Sausage, L.L.C. Per 100 g · Label

35 points among 1,652 in Bacon, Sausages & Ribs

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesPropyl Gallate ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 16.4g하루 권장의 30%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 2 additives
  • PORKIngredients
  • APPLESIngredients
  • BROWN SUGARIngredients
  • WATERIngredients
  • CORN SYRUP AND LESS THAN 2% OF THE FOLLOWING: PORK BROTH WITH NATURAL FLAVORINGSIngredients
  • SALTIngredients
  • NATURAL FLAVORIngredients
  • BHAIngredients
  • PROPYL GALLATEIngredients
  • CITRIC ACIDIngredients
  • BEEF COLLAGEN CASING.Ingredients
Ingredient text

PORK, APPLES (CONTAINS SODIUM METABISULFITE), BROWN SUGAR, WATER, CORN SYRUP AND LESS THAN 2% OF THE FOLLOWING: PORK BROTH WITH NATURAL FLAVORINGS, SALT, NATURAL FLAVOR, BHA, PROPYL GALLATE, CITRIC ACID, BEEF COLLAGEN CASING.

If you keep eating it
Source · Maker · Label

Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·

Serving 55GRM · Package – High energy density
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35 points among 1,652 in Bacon, Sausages & Ribs

Where the calories come from 309kcal

Carbs 12%Protein 21%Fat 67%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy309 kcal15%
Protein16.4 g30%
Fat23.6 g44%
Carbs9.1 g3%
Sugars7.3 g7%
Fiber0 g0%
Calcium18 mg3%
Iron0.9 mg8%
Potassium273 mg8%
Sodium636 mg32%
Cholesterol64 mg21%
Saturated fatty acids9.1 g61%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2668632
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