Frozen Appetizers & Hors D'oeuvres
BEEF & CHEESE BREADED PASTA FILLED WITH A SPICY BLEND OF BEEF, NACHO CHEESE AND PEPPERS TOASTED STUFFED NACHOS, BEEF & CHEESE
Louisa Food Products Inc Per 100 g · Label
52 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
6 additives.
Saturated fat in the bottom half.
- −6Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −48 came off
- Processing level 3−10Made by processing whole foods
- 6 additives−24Named additivesCalcium Chloride · · Sodium Pyrophosphate · · ·
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.4mg20% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 25 items · 6 additives
- ENRICHED EXTRA FANCY DURUM FLOUR AND SEMOLINAIngredients
- COOKED BEEF AND VEGETABLESIngredients
- WATERIngredients
- PASTEURIZED PROCESS CHEDDAR CHEESEIngredients
- PASTEURIZED PROCESS MONTEREY JACK CHEESEIngredients
- WHOLE EGGSIngredients
- CORN STARCHIngredients
- CILANTROIngredients
- BREAD CRUMBS . ENRICHED WHEAT FLOUR ENRICHED WITH NIACINIngredients
- REDUCED IRONIngredients
- THIAMINE MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACIDIngredients
- WATERIngredients
- MODIFIED CORN STARCHIngredients
- LESS THAN 2% EACH OF THE FOLLOWING: SPICESIngredients
- SALTIngredients
- DEHYDRATED ONIONIngredients
- DEHYDRATED GARLICIngredients
- DEHYDRATED PARSLEYIngredients
- SOYBEAN OILIngredients
- SUGARIngredients
- YEASTIngredients
- LEAVENINGIngredients
- EXTRACTIVES OF TURMERIC AND PAPRIKA. FRIED IN SOYBEAN OILIngredients
Ingredient text
ENRICHED EXTRA FANCY DURUM FLOUR AND SEMOLINA (DURUM WHEAT FLOUR, SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED BEEF AND VEGETABLES (BEEF, ONIONS, CELERY, GREEN CHILES [GREEN CHILE PEPPERS, WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE], RED JALAPENO PEPPERS [JALAPENO PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE], BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], TOMATO PASTE, GARLIC, SALT, BEEF EXTRACT, SPICES, SOYBEAN OIL), WATER, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, CONTAINS 2% OR LESS OF SALT, SORBIC ACID [PRESERVATIVE], ARTIFICIAL COLOR, POWDERED CELLULOSE [ANTI-CAKING]), PASTEURIZED PROCESS MONTEREY JACK CHEESE (CULTURED MILK, WATER, CREAM, SALT, SODIUM PHOSPHATE, SODIUM PYROPHOSPHATE, SORBIC ACID [PRESERVATIVE], LACTIC ACID, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING]), WHOLE EGGS, CORN STARCH, CILANTRO, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT). ENRICHED WHEAT FLOUR ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED CORN STARCH, LESS THAN 2% EACH OF THE FOLLOWING: SPICES, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, DEHYDRATED PARSLEY, SOYBEAN OIL, SUGAR, YEAST, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), EXTRACTIVES OF TURMERIC AND PAPRIKA. FRIED IN SOYBEAN OIL,
If you keep eating it
Source · Maker · Label
Maker and label · Louisa Food Products Inc · USDA FoodData Central ·
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52 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 329kcal
Carbs 38%Protein 12%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2668605