Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

CHICKPEA PASTA, LINGUINI

Wegmans Food Markets, Inc. Per 100 g · Label

74 points among 6,641 in Pasta by Shape & Type

Heavily processed.

74
  • −8Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −26 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
  2. Saturated fat 0.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 11.8g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 1 additives
  • ORGANIC CHICKPEA FLOURIngredients
  • WATERIngredients
  • ORGANIC POTATO STARCHIngredients
  • ORGANIC TAPIOCA STARCHIngredients
  • ORGANIC WHOLE EGGSIngredients
  • ORGANIC EGG WHITESIngredients
  • XANTHAN GUMIngredients
  • SALTIngredients
  • GLUCONO DELTA-LACTONE.Ingredients
Ingredient text

ORGANIC CHICKPEA FLOUR, WATER, ORGANIC POTATO STARCH, ORGANIC TAPIOCA STARCH, ORGANIC WHOLE EGGS, ORGANIC EGG WHITES, XANTHAN GUM, SALT, GLUCONO DELTA-LACTONE.

If you keep eating it
Source · Maker · Label

Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·

Serving 85GRM · Package – High energy density
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74 points among 6,641 in Pasta by Shape & Type

Where the calories come from 282kcal

Carbs 70%Protein 18%Fat 12%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy282 kcal14%
Protein11.8 g21%
Fat3.5 g7%
Carbs47.1 g15%
Sugars3.5 g4%
Fiber4.7 g19%
Calcium40 mg6%
Iron2.4 mg20%
Potassium315 mg9%
Sodium741 mg37%
Cholesterol71 mg24%
Saturated fatty acids0.6 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2668599
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