34 points among 10,839 in Chocolate
Heavily processed.
34
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCarnauba Wax · Shellac · Titanium Dioxide
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sodium 100mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
- SUGARIngredients
- FRACTIONATED PALM KERNEL OILIngredients
- WHOLE MILK POWDERIngredients
- COCOA POWDERIngredients
- WHEY POWDERIngredients
- TITANIUM DIOXIDEIngredients
- EMULSIFIERS [POLYGLYCEROL POLYRICINOLEATEIngredients
- SOY LECITHIN]Ingredients
- GUM ARABICIngredients
- SALTIngredients
- CARNAUBA WAXIngredients
- SHELLACIngredients
- ARTIFICIAL FLAVORIngredients
- COLORS . PINK LENTILS: RED 3. GREEN LENTILS: YELLOW 5 AND BLUE 1. RED LENTILS: RED 40 AND YELLOW 5. GOLDEN LENTILS: YELLOW 5Ingredients
- YELLOW 6 AND BLUE 1. LIGHT BLUE LENTILS: BLUE 1 AND YELLOW 5. DARK BLUE LENTI BLUE 1Ingredients
- RED 3 AND YELLOW 5.Ingredients
Ingredient text
SUGAR, FRACTIONATED PALM KERNEL OIL, WHOLE MILK POWDER, COCOA POWDER, WHEY POWDER, TITANIUM DIOXIDE, EMULSIFIERS [POLYGLYCEROL POLYRICINOLEATE, SOY LECITHIN], GUM ARABIC, SALT, CARNAUBA WAX, SHELLAC, ARTIFICIAL FLAVOR, COLORS (AS DESCRIBED BELOW FOR EACH COLOR). PINK LENTILS: RED 3. GREEN LENTILS: YELLOW 5 AND BLUE 1. RED LENTILS: RED 40 AND YELLOW 5. GOLDEN LENTILS: YELLOW 5, YELLOW 6 AND BLUE 1. LIGHT BLUE LENTILS: BLUE 1 AND YELLOW 5. DARK BLUE LENTI BLUE 1, RED 3 AND YELLOW 5.
If you keep eating it
Source · Maker · Label
Maker and label · Hilco LLC · USDA FoodData Central ·
Serving 30GRM · Package – High energy density
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34 points among 10,839 in Chocolate
Where the calories come from 500kcal
Carbs 61%Protein 3%Fat 36%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 500 kcal | 25% | – | – |
| Protein | 3.3 g | 6% | – | – |
| Fat | 20 g | 37% | – | – |
| Carbs | 76.7 g | 24% | – | – |
| Sugars | 73.3 g | 73% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 100 mg | 5% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 16.7 g | 111% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2668505