Dips & SalsaDips & Salsa
Log

Dips & Salsa

CARNITAS STREET CORN DIP, CARNITAS STREET CORN

U S Environmental Protection Per 100 g · Label

44 points among 7,170 in Dips & Salsa

Heavily processed.

44
  • −6Nutrition 3 of 4
  • −4Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesNatamycin · · ·
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
Nutrients 6 items · 4 additives
  • CORNIngredients
  • CREAM CHEESEIngredients
  • WATERIngredients
  • PORKIngredients
  • PASTEURIZED PROCESS MONTEREY JACK AND AMERICAN CHEESE WITH RED BELL PEPPERS AND JALAPENO PEPPERSIngredients
  • FETA CHEESE . RED ONIONS . CILANTRO LIME SEASONING . SEASONING .Ingredients
Ingredient text

CORN (CORN. WATER, SALT), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, CONTAINS LESS THAN 2% OF SALT, STABILIZERS [GUAR GUM AND/OR CAROB BEAN GUM]), WATER, PORK (SMOKED COOKED PORK, CIDER VINEGAR, SUGAR, SALT, SPICES), PASTEURIZED PROCESS MONTEREY JACK AND AMERICAN CHEESE WITH RED BELL PEPPERS AND JALAPENO PEPPERS (MILK, CREAM, WATER, JALAPENO PEPPERS, SALT, SODIUM PHOSPHATE, CHEESE CULTURE, TETRASODIUM PYROPHOSPHATE, DRIED RED BELL PEPPERS, SORBIC ACID [PRESERVATIVE], ENZYMES, LACTIC ACID, POTATO STARCH [TO PREVENT CAKING], NATAMYCIN [PRESERVATIVE]), FETA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES). RED ONIONS (RED ONION, BRINE [WATER, CITRIC ACID, SUGAR, SALT, NATURAL FLAVORS]). CILANTRO LIME SEASONING (SALT, DEHYDRATED GARLIC, CILANTRO, SPICES [CUMIN, RED PEPPER, BLACK PEPPER], CRYSTALIZED LIME [CITRIC ACID, LIME OIL, LIME JUICE]. SUGAR, CITRIC ACID). SEASONING (CHILI PEPPER, SALT, SUGAR, PINEAPPLE FRUIT POWDER [PINEAPPLE, MALTODEXTRIN], DEHYDRATED GARLIC, SPICES [CUMIN, OREGANO]. DEHYDRATED ONION, CILANTRO).

If you keep eating it
Source · Maker · Label

Maker and label · U S Environmental Protection · USDA FoodData Central ·

Serving 30GRM · Package – Medium energy density
More

44 points among 7,170 in Dips & Salsa

Where the calories come from 167kcal

Carbs 14%Protein 14%Fat 72%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy167 kcal8%
Protein6.7 g12%
Fat15 g28%
Carbs6.7 g2%
Sugars3.3 g3%
Fiber0 g0%
Calcium67 mg10%
Iron0 mg0%
Sodium600 mg30%
Cholesterol50 mg17%
Saturated fatty acids3.3 g22%
Source
Source
USDA FoodData Central
Code
US-FDC-2668473
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.