BUTCHER'S SNACK CHEDDAR & UNCURED BACON SAUSAGE LINK
4505 Meats Per 100 g · Label
84 points among 4,837 in Sausages, Hotdogs & Brats
2 ingredients.
PORK and PASTEURIZED PROCESS CHEDDAR CHEESE.
- −16Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −16 came off
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.7 sugar cubes · 0.6 tsp salt · 3.9 cheese slices · 1.5 bowls of rice
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 26.2g48% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items
- PORKIngredients
- PASTEURIZED PROCESS CHEDDAR CHEESEIngredients
Ingredient text
PORK, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, VEGETABLE COLOR [ANNATTO AND PAPRIKA EXTRACT BLEND], POWDERED CELLULOSE (ANTI-CAKE), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES), UNCURED BACON** - NO NITRATES OR NITRITES ADDED (PORK, SPICES, SEA SALT, CELERY POWDER AND JUNIPER BERRIES), CONTAINS 2% LESS OF SEA SALT, SPICES, SUGAR, ENCAPSULATED CITRIC ACID, CULTURED CELERY PONDER (CELERY POWDER, SEA SALT), CHERRY POWDER, GARLIC POWDER, IN BEET COLLAGEN CASING, **EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY POWDER
If you keep eating it
Source · Maker · Label
Maker and label · 4505 Meats · USDA FoodData Central ·
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84 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 464kcal
Carbs 3%Protein 23%Fat 74%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2668472