Log

Other Deli

TWICE BAKED SIGNATURE POTATOES

Reser's Fine Foods, Inc. Per 100 g · Label

40 points among 3,571 in Other Deli

Heavily processed.

40
  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesYeast Extract · Natamycin · Annatto Extract ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 4 additives
  • POTATOESIngredients
  • WHOLE MILKIngredients
  • SHARP CHEDDAR CHEESEIngredients
  • HEAVY CREAMIngredients
  • SALTIngredients
  • CHEESE POWDERIngredients
  • GARLIC POWDERIngredients
  • ONION POWDERIngredients
  • POTASSIUM SORBATEIngredients
  • FLAVORINGIngredients
  • NATURAL BACON FLAVORIngredients
  • BLACK PEPPERIngredients
  • DEHYDRATED PARSLEYIngredients
Ingredient text

POTATOES, WHOLE MILK, SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT [COLOR], NATAMYCIN [NATURAL MOLD INHIBITOR]), HEAVY CREAM (CREAM, FAT FREE MILK), SALT, CHEESE POWDER (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, BUTTERMILK SOLIDS, SALT), GARLIC POWDER, ONION POWDER, POTASSIUM SORBATE (PRESERVATIVE), FLAVORING (YEAST EXTRACT, SALT), NATURAL BACON FLAVOR (NATURAL FLAVOR [MILK], CORN SYRUP SOLIDS, SALT, YEAST EXTRACT, NATURAL SMOKE FLAVORING), BLACK PEPPER, DEHYDRATED PARSLEY

If you keep eating it
Source · Maker · Label

Maker and label · Reser's Fine Foods, Inc. · USDA FoodData Central ·

Serving 141GRM · Package – Low energy density
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40 points among 3,571 in Other Deli

Where the calories come from 99kcal

Carbs 54%Protein 14%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy99 kcal5%
Protein3.6 g6%
Fat3.6 g7%
Carbs13.5 g4%
Sugars1.4 g1%
Fiber1.4 g6%
Calcium71 mg10%
Iron0.5 mg4%
Potassium312 mg9%
Sodium348 mg17%
Cholesterol11 mg4%
Saturated fatty acids2.1 g14%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2668442
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