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Chocolate

STRAWBERRY CRME EGG COVERED MILK CHOCOLATE, STRAWBERRY CRME

Russell Stover Candies Inc. Per 100 g · Label

30 points among 10,839 in Chocolate

Heavily processed.

30
  • −16Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesSodium Benzoate · Sodium Hydroxide · ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 95mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
  • MILK CHOCOLATE {SUGARIngredients
  • WHOLE MILKIngredients
  • COCOA BUTTERIngredients
  • CHOCOLATEIngredients
  • SOY LECITHINIngredients
  • VANILLIN }Ingredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • STRAWBERRIESIngredients
  • DRIED EGG WHITESIngredients
  • SALTIngredients
  • INVERTASEIngredients
  • NATURAL FLAVORSIngredients
  • FD&C COLORIngredients
  • SODIUM HYDROXIDEIngredients
  • CITRIC ACIDIngredients
  • SODIUM BENZOATEIngredients
Ingredient text

MILK CHOCOLATE {SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)}, SUGAR, CORN SYRUP, STRAWBERRIES, DRIED EGG WHITES, SALT, INVERTASE (ENZYME), NATURAL FLAVORS, FD&C COLOR (RED 40), SODIUM HYDROXIDE, CITRIC ACID (ANTIOXIDANT), SODIUM BENZOATE (PRESERVATIVE)

If you keep eating it
Source · Maker · Label

Maker and label · Russell Stover Candies Inc. · USDA FoodData Central ·

Serving 37GRM · Package – High energy density
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30 points among 10,839 in Chocolate

Where the calories come from 405kcal

Carbs 74%Protein 2%Fat 24%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy405 kcal20%
Protein2.7 g5%
Fat10.8 g20%
Carbs75.7 g23%
Sugars70.3 g70%
Fiber2.7 g11%
Calcium68 mg10%
Iron1.1 mg9%
Potassium151 mg4%
Sodium95 mg5%
Cholesterol14 mg5%
Saturated fatty acids6.8 g45%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2668242
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