Log

Chocolate

RASPBERRY CRME EGG COVERED IN DARK CHOCOLATE, RASPBERRY CRME

Russell Stover Candies Inc. Per 100 g · Label

27 points among 10,839 in Chocolate

Heavily processed.

27
  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesSodium Benzoate · Sodium Hydroxide · ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.7mg23% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 19 items · 4 additives
  • DARK CHOCOLATE {SUGARIngredients
  • CHOCOLATE PROCESSED WITH ALKALIIngredients
  • COCOA BUTTERIngredients
  • MILK FATIngredients
  • SOY LECITHINIngredients
  • VANILLIN }Ingredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • RASPBERRIESIngredients
  • DRIED EGG WHITESIngredients
  • SALTIngredients
  • NATURAL FLAVORSIngredients
  • INVERTASEIngredients
  • SODIUM BENZOATEIngredients
  • SODIUM HYDROXIDEIngredients
  • CITRIC ACIDIngredients
  • CARMINE COLORIngredients
  • MALTODEXTRINIngredients
  • FD&C COLORSIngredients
Ingredient text

DARK CHOCOLATE {SUGAR, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)}, SUGAR, CORN SYRUP, RASPBERRIES, DRIED EGG WHITES, SALT, NATURAL FLAVORS, INVERTASE (ENZYME), SODIUM BENZOATE (PRESERVATIVE), SODIUM HYDROXIDE, CITRIC ACID, CARMINE COLOR, MALTODEXTRIN, FD&C COLORS (BLUE 1, YELLOW 6, RED 40)

If you keep eating it
Source · Maker · Label

Maker and label · Russell Stover Candies Inc. · USDA FoodData Central ·

Serving 37GRM · Package – High energy density
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27 points among 10,839 in Chocolate

Where the calories come from 378kcal

Carbs 69%Protein 3%Fat 28%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy378 kcal19%
Protein2.7 g5%
Fat12.2 g23%
Carbs67.6 g21%
Sugars62.2 g62%
Fiber2.7 g11%
Calcium14 mg2%
Iron2.7 mg23%
Potassium254 mg7%
Sodium122 mg6%
Cholesterol0 mg0%
Saturated fatty acids6.8 g45%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2668241
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