Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

CLASSIC CHEESE PUMPKIN SHAPE RAVIOLI, CLASSIC CHEESE

Delice De France Inc. Per 100 g · Label

80 points among 6,641 in Pasta by Shape & Type

Heavily processed.

80
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −20 came off

  1. Processing level 3−10Made by processing whole foods
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 288mg하루 권장의 41%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items
  • FILLING: CHEESE BLENDIngredients
  • SEA SALTIngredients
  • PLANT AND VEGETABLE FIBERSIngredients
  • PARSLEYIngredients
  • BLACK PEPPERIngredients
  • BASILIngredients
  • BREADCRUMBS . PASTA: WHEAT FLOURIngredients
  • WATERIngredients
  • EGGSIngredients
  • ANNATTO OIL .Ingredients
Ingredient text

FILLING: CHEESE BLEND (RICOTTA CHEESE, ASIAGO CHEESE, PARMESAN CHEESE, MOZZARELLA CHEESE, ROMANO CHEESE [PASTEURIZED COW'S MILK, PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), SEA SALT, PLANT AND VEGETABLE FIBERS (CELLULOSE [FIBER],PSYLLIUM [HUSK]), PARSLEY, BLACK PEPPER, BASIL, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT). PASTA: WHEAT FLOUR, WATER,EGGS, ANNATTO OIL (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Delice De France Inc. · USDA FoodData Central ·

Serving 100GRM · Package – Medium energy density
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80 points among 6,641 in Pasta by Shape & Type

Where the calories come from 230kcal

Carbs 41%Protein 18%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy230 kcal12%
Protein10 g18%
Fat10 g19%
Carbs23 g7%
Sugars1 g1%
Fiber2 g8%
Calcium288 mg41%
Iron1 mg8%
Potassium126 mg4%
Sodium490 mg25%
Cholesterol30 mg10%
Saturated fatty acids3.5 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2668223
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