Sausages, Hotdogs & BratsSausages, Hotdogs & Brats
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Sausages, Hotdogs & Brats

NATURAL CASING FRANKS

Dearborn Sausage Company, Inc. Per 100 g · Label

30 points among 4,837 in Sausages, Hotdogs & Brats

Heavily processed.

30
  • −16Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesSodium Diacetate · Sodium Lactate · Sodium Erythorbate ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 4 additives
  • BEEF AND PORKIngredients
  • WATERIngredients
  • CONTAINS 2% OR LESS OF SALTIngredients
  • SODIUM LACTATEIngredients
  • NATURAL SPICESIngredients
  • FLAVORINGSIngredients
  • SODIUM DIACETATEIngredients
  • SODIUM PHOSPHATEIngredients
  • NONFAT DRY MILKIngredients
  • SODIUM ERYTHORBATEIngredients
  • OLEORESIN OF PAPRIKAIngredients
  • SODIUM NITRITEIngredients
  • STUFFED INTO SHEEP CASING.Ingredients
Ingredient text

BEEF AND PORK, WATER, CONTAINS 2% OR LESS OF SALT, SODIUM LACTATE, NATURAL SPICES, FLAVORINGS, SODIUM DIACETATE, SODIUM PHOSPHATE, NONFAT DRY MILK, SODIUM ERYTHORBATE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, STUFFED INTO SHEEP CASING.

If you keep eating it
Source · Maker · Label

Maker and label · Dearborn Sausage Company, Inc. · USDA FoodData Central ·

Serving 56GRM · Package – High energy density
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30 points among 4,837 in Sausages, Hotdogs & Brats

Where the calories come from 286kcal

Carbs 0%Protein 18%Fat 82%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy286 kcal14%
Protein12.5 g23%
Fat25 g46%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium36 mg5%
Iron1.3 mg11%
Sodium875 mg44%
Cholesterol62 mg21%
Saturated fatty acids8.9 g60%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2668127
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