CHARCUTERIE TRIO, PEPPERONI, ITALIAN DRY SALAMI, CALABRESE SALAMI
The Kroger Co. Per 100 g · Label
42 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
- −16Nutrition 2 of 4
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Sodium Erythorbate ·
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.9 tsp salt · 2.5 cheese slices · 1.1 bowls of rice
More to see
Not deducted 2 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
Good
- Protein 28.6g52% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items · 3 additives
- PEPPERONIIngredients
- ITALIAN DRY SALAMIIngredients
- CALABRESE SALAMI .Ingredients
Ingredient text
PEPPERONI (PORK, SALT, 2% OR LESS OF DEXTROSE, SPICES, PAPRIKA, LIQUID PEPPERONI SEASONING [NATURAL FLAVORING, EXTRACTIVES OF PAPRIKA, NATURAL SMOKE FLAVORING, SUNFLOWER OIL], GARLIC POWDER, STARTER CULTURES, SODIUM ERYTHORBATE, SODIUM NITRATE, SODIUM NITRITE, NATURAL FLAVORING), ITALIAN DRY SALAMI (PORK, SALT, 2% OR LESS OF DEXTROSE, SPICES, GARLIC POWDER, STARTER CULTURES, SODIUM ERYTHORBATE, SODIUM NITRATE, SODIUM NITRITE, NATURAL FLAVORING, WINE), CALABRESE SALAMI (PORK, SALT, 2% OR LESS OF DEXTROSE, SPICES, PAPRIKA, GARLIC POWDER, STARTER CULTURES, SODIUM ERYTHORBATE, SODIUM NITRATE, SODIUM NITRITE, NATURAL SMOKE FLAVORING, NATURAL FLAVORING, WINE).
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
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42 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 321kcal
Carbs 0%Protein 34%Fat 66%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 321 kcal | 16% | – | – |
| Protein | 28.6 g | 52% | – | – |
| Fat | 25 g | 46% | – | – |
| Carbs | 0 g | 0% | – | – |
| Iron | 1.8 mg | 15% | – | – |
| Potassium | 500 mg | 14% | – | – |
| Sodium | 1,860 mg | 93% | – | – |
| Cholesterol | 107 mg | 36% | – | – |
| Saturated fatty acids | 8.9 g | 60% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2667600