Mexican Dinner MixesMexican Dinner Mixes
Log

Mexican Dinner Mixes

STREET TACO WITH CHIMICHURRI SAUCE DICED BEEF CONTAINS UP TO A 12% SOLUTION OF WATER, SODIUM PHOSPHATES, SALT. RUBBED WITH SEASONINGS, WITH TORTILLAS. ONIONS, CHIMICHURRI SAUCE PACKET, COTIJA CHEESE SKILLET KITS, CHIMICHURRI SAUCE

Ibp, Inc. Per 100 g · Label

32 points among 1,681 in Mexican Dinner Mixes

Heavily processed.

32
  • −6Nutrition 3 of 4
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additivesYeast Extract · Sodium Benzoate · · Propionic Acid · · ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 0.9gWithin the limit, nothing deducted−0
Nutrients 18 items · 7 additives
  • BEEF . RUBBED WITH: SALTIngredients
  • SPICESIngredients
  • DRIED GARLICIngredients
  • DRIED ONIONIngredients
  • SUGARIngredients
  • YEAST EXTRACTIngredients
  • DRIED BEEF STOCKIngredients
  • DRIED RED AND GREEN BELL PEPPERSIngredients
  • CANOLA OILIngredients
  • LIME JUICE CONCENTRATEIngredients
  • DRIED TOMATOIngredients
  • CORN SYRUP SOLIDSIngredients
  • CITRIC ACIDIngredients
  • NATURAL FLAVORIngredients
  • DRIED CILANTROIngredients
  • GRILL FLAVORIngredients
  • SMOKE FLAVORIngredients
  • AND VINEGAR. TORTILLAS . YELLOW ONIONS. CHIMICHURRI SAUCE . COTIJA CHEESE .Ingredients
Ingredient text

BEEF (CONTAINS UP TO A 12% SOLUTION OF WATER, SODIUM PHOSPHATE, AND SALT). RUBBED WITH: SALT, SPICES, DRIED GARLIC, DRIED ONION, SUGAR, YEAST EXTRACT, DRIED BEEF STOCK, DRIED RED AND GREEN BELL PEPPERS, CANOLA OIL, LIME JUICE CONCENTRATE, DRIED TOMATO, CORN SYRUP SOLIDS, CITRIC ACID, NATURAL FLAVOR, DRIED CILANTRO, GRILL FLAVOR (FROM SUNFLOWER OIL), SMOKE FLAVOR, AND VINEGAR. TORTILLAS (GROUND WHITE CORN TREATED WITH HYDRATED LIME, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: PROPIONIC ACID, BENZOIC ACID, AND PHOSPHORIC ACID (TO PRESERVE FRESHNESS)). YELLOW ONIONS. CHIMICHURRI SAUCE (SPICES, WATER, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, CHILI PEPPERS, RED WINE VINEGAR, SALT, BELL PEPPER, ONIONS, GARLIC. LESS THAN 2%: CORN SYRUP, LIME JUICE CONCENTRATE, DISTILLED VINEGAR, GARLIC POWDER, CRUSHED CHILIES, NATURAL FLAVOR, XANTHAN GUM, CITRIC ACID, CONCENTRATED WATERMELON AND HUITO JUICES, BETA CAROTENE, ASCORBIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE, CALCIUM DISODIUM EDTA). COTIJA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, POTATO STARCH (TO PREVENT CAKING), TAPIOCA STARCH (TO PREVENT CAKING)).

If you keep eating it
Source · Maker · Label

Maker and label · Ibp, Inc. · USDA FoodData Central ·

Serving 114GRM · Package – Medium energy density
More

32 points among 1,681 in Mexican Dinner Mixes

Where the calories come from 167kcal

Carbs 44%Protein 26%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy167 kcal8%
Protein10.5 g19%
Fat5.3 g10%
Carbs17.5 g5%
Sugars0.9 g1%
Fiber1.8 g7%
Calcium70 mg10%
Iron1.3 mg11%
Sodium526 mg26%
Cholesterol26 mg9%
Saturated fatty acids2.2 g15%
Source
Source
USDA FoodData Central
Code
US-FDC-2667553
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.