Bacon, Sausages & RibsBacon, Sausages & Ribs
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Bacon, Sausages & Ribs

HICKORY SMOKED UNCURED SUNDAY BACON, HICKORY SMOKED

Hormel Foods Corporation Per 100 g · Label

74 points among 1,652 in Bacon, Sausages & Ribs

Deducted for Sodium·Saturated fat.

74
  • −16Nutrition
  • 0Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −26 came off

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8

100 g = 1 tsp salt · 4 cheese slices · 1.7 bowls of rice

More to see

Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 4 ingredients5 or fewer costs nothing−0
  3. Sugars 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 42.9g78% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Potassium 750mg21% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 4 items
  • PORK***Ingredients
  • WATERIngredients
  • SEA SALT. CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGARIngredients
  • CULTURED CELERY POWDER.Ingredients
Ingredient text

PORK***, WATER, SEA SALT. CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, CULTURED CELERY POWDER.

If you keep eating it
Source · Maker · Label

Maker and label · Hormel Foods Corporation · USDA FoodData Central ·

Serving 14GRM · Package – High energy density
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74 points among 1,652 in Bacon, Sausages & Ribs

Compare with the #1 in category

Where the calories come from 500kcal

Carbs 0%Protein 35%Fat 65%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein42.9 g78%
Fat35.7 g66%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium14 mg2%
Iron2.1 mg18%
Potassium750 mg21%
Sodium2,000 mg100%
Cholesterol143 mg48%
Saturated fatty acids14.3 g95%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2667545
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