64 points among 1,399 in Crusts & Dough
3 additives.
64
- −6Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesCalcium Propionate · Fumaric Acid · Calcium Silicate
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 2.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.9mg하루 권장의 32%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Calcium 167mg하루 권장의 24%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items · 3 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- SUGARSIngredients
- PALM OILIngredients
- YEASTIngredients
- ACETYLATED TARTARIC ACID ESTERS UF MONO- AND DI-GLYCERIDESIngredients
- CALCIUM SILICATEIngredients
- CALCIUM PROPIONATEIngredients
- FUMARIC ACIDIngredients
- SALTIngredients
- BAKING POWDERIngredients
- SODIUM METABISULFITEIngredients
- MICROCRYSTALLINE CELLULOSEIngredients
- DICALCIUM PHOSPHATEIngredients
- SOY LECITHIN.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR, WATER, SUGARS (DEXTROSE, SUGAR), PALM OIL, YEAST, ACETYLATED TARTARIC ACID ESTERS UF MONO- AND DI-GLYCERIDES, CALCIUM SILICATE, CALCIUM PROPIONATE, FUMARIC ACID, SALT, BAKING POWDER, SODIUM METABISULFITE, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Quaker Bakery Brands, Inc. · USDA FoodData Central ·
Serving 45GRM · Package – High energy density
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64 points among 1,399 in Crusts & Dough
Where the calories come from 289kcal
Carbs 78%Protein 12%Fat 10%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2667543