47 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Chloride · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 2.2gWithin the limit, nothing deducted−0
- Saturated fat 0.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 3 additives
- COOKED ENRICHED MACARONI PRODUCTIngredients
- WATERIngredients
- DICED TOMATOESIngredients
- TOMATO PASTEIngredients
- LESS THAN 2% OF ONIONSIngredients
- SUGARIngredients
- GARLICIngredients
- SALTIngredients
- PARMESAN CHEESEIngredients
- CANOLA OILIngredients
- CELERYIngredients
- OLIVE OILIngredients
- SPICESIngredients
- MODIFIED FOOD STARCHIngredients
- BURGUNDY WINEIngredients
- MARGARINEIngredients
- XANTHAN GUMIngredients
- GRANULATED GARLIC.Ingredients
Ingredient text
COOKED ENRICHED MACARONI PRODUCT (WATER, DURUM SEMOLINA [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, DICED TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), TOMATO PASTE, LESS THAN 2% OF ONIONS, SUGAR, GARLIC (WITH WATER AND CITRIC ACID), SALT, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES), CANOLA OIL, CELERY, OLIVE OIL, SPICES, MODIFIED FOOD STARCH, BURGUNDY WINE (WINE, SALT), MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, BHA & BHT ADDED TO PROTECT FLAVOR, VITAMIN A PALMITATE AND VITAMIN D3 ADDED), XANTHAN GUM, GRANULATED GARLIC.
If you keep eating it
Source · Maker · Label
Maker and label · Bellisio Foods Inc · USDA FoodData Central ·
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47 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 101kcal
Carbs 75%Protein 14%Fat 11%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2667122