Crackers & BiscottiCrackers & Biscotti
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Crackers & Biscotti

SALTED CARAMEL BISCOTTI, SALTED CARAMEL

Nonni's Foods LLC Per 100 g · Label

34 points among 4,214 in Crackers & Biscotti

Heavily processed.

34
  • −24Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • WHEAT FLOURIngredients
  • SUGARIngredients
  • MILK CHOCOLATEIngredients
  • CARAMEL BITSIngredients
  • EGGSIngredients
  • SALTED BUTTERIngredients
  • SEA SALTIngredients
  • BROWN SUGARIngredients
  • NATURAL FLAVORSIngredients
  • BAKING POWDERIngredients
  • COCOA POWDERIngredients
  • SALT.Ingredients
Ingredient text

WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, SKIM MILK, SOY LECITHIN [AN EMULSIFIER], VANILLA POWDER [MALTODEXTRIN, NATURAL VANILLA FLAVORING]), CARAMEL BITS (SUGAR, CORN SYRUP, CANE SYRUP, SKIM MILK, PALM OIL, BUTTER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN [AN EMULSIFIER]), EGGS, SALTED BUTTER (SWEET CREAM, SALT), SEA SALT, BROWN SUGAR, NATURAL FLAVORS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), COCOA POWDER (PROCESSED WITH ALKALI), SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Nonni's Foods LLC · USDA FoodData Central ·

Serving 24GRM · Package – High energy density
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34 points among 4,214 in Crackers & Biscotti

Where the calories come from 417kcal

Carbs 63%Protein 8%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy417 kcal21%
Protein8.3 g15%
Fat14.6 g27%
Carbs70.8 g22%
Sugars45.8 g46%
Fiber0 g0%
Calcium83 mg12%
Iron1.5 mg13%
Sodium875 mg44%
Cholesterol83 mg28%
Saturated fatty acids8.3 g56%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2666927
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