Frozen Appetizers & Hors D'oeuvresFrozen Appetizers & Hors D'oeuvres
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Frozen Appetizers & Hors D'oeuvres

CREAM CHEESE CRISPY RANGOONS, CREAM CHEESE

The Fillo Factory, Inc. Per 100 g · Label

62 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Deducted for Sodium·Saturated fat.

62
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −38 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

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Not deducted 2 items

Kept

−0
  1. Sugars 2.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • WRAPPERIngredients
  • CREAM CHEESEIngredients
  • CANOLA AND/OR SUNFLOWER OILIngredients
  • SALTIngredients
  • SOUR CREAMIngredients
  • WATERIngredients
  • HEAVY CREAMIngredients
  • CORN STARCHIngredients
  • SUGARIngredients
  • EGGSIngredients
  • CHIVESIngredients
  • GARLIC POWDERIngredients
  • ONION POWDER.Ingredients
Ingredient text

WRAPPER (BLEACHED WHEAT FLOUR, WATER, CORN STARCH, SALT, PRESERVA- TIVES [ASCORBIC ACID, CITRIC ACID]), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [GUAR GUM AND CAROB BEAN GUM]), CANOLA AND/OR SUNFLOWER OIL, SALT, SOUR CREAM (CULTURED CREAM), WATER, HEAVY CREAM (CREAM AND MILK), CORN STARCH, SUGAR, EGGS, CHIVES, GARLIC POWDER, ONION POWDER.

If you keep eating it
Source · Maker · Label

Maker and label · The Fillo Factory, Inc. · USDA FoodData Central ·

Serving 85GRM · Package – High energy density
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62 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Where the calories come from 341kcal

Carbs 40%Protein 8%Fat 52%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy341 kcal17%
Protein7.1 g13%
Fat20 g37%
Carbs34.1 g11%
Sugars2.4 g2%
Fiber1.2 g5%
Calcium47 mg7%
Iron1.2 mg10%
Potassium111 mg3%
Sodium1,540 mg77%
Cholesterol47 mg16%
Saturated fatty acids9.4 g63%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2666881
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