68 points among 996 in All Noodles
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 2 additives
- NOODLES: WHEAT FLOURIngredients
- WATERIngredients
- TAPIOCA STARCHIngredients
- SALTIngredients
- WHEAT GLUTENIngredients
- LACTIC ACID. SAUCE: CANE SYRUPIngredients
- GOCHUJANG HOT SAUCEIngredients
- SOY SAUCEIngredients
- WATERIngredients
- RICE VINEGARIngredients
- ONION PUREEIngredients
- CANOLA OILIngredients
- SESAME OILIngredients
- GARLIC PUREE . SALTIngredients
- CORN STARCHIngredients
- SESAME SEEDSIngredients
- GINGER PUREE . TOPPINGS: DEHYDRATED CABBAGEIngredients
- DEHYDRATED BOK CHOYIngredients
- DEHYDRATED CARROTIngredients
- ROASTED SESAME SEEDS.Ingredients
Ingredient text
NOODLES: WHEAT FLOUR, WATER, TAPIOCA STARCH, SALT, WHEAT GLUTEN, LACTIC ACID. SAUCE: CANE SYRUP, GOCHUJANG HOT SAUCE (WHEAT FLOUR, RICE SYRUP, WATER, RED PEPPER POWDER, SALT, WHEAT, DEFATTED SOYBEAN POWDER, COOKING RICE WINE, KOJI), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, RICE VINEGAR, ONION PUREE (ONION, WATER, CITRIC ACID), CANOLA OIL, SESAME OIL, GARLIC PUREE (GARLIC, CITRIC ACID). SALT, CORN STARCH, SESAME SEEDS, GINGER PUREE (GINGER, WATER, CITRIC ACID). TOPPINGS: DEHYDRATED CABBAGE, DEHYDRATED BOK CHOY, DEHYDRATED CARROT, ROASTED SESAME SEEDS.
If you keep eating it
Source · Maker · Label
Maker and label · Annie Chun's, Inc. · USDA FoodData Central ·
More
68 points among 996 in All Noodles
Where the calories come from 186kcal
Carbs 73%Protein 12%Fat 15%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2666489