GLUTEN-FREE FRESH PASTA, FOUR CHEESE TORTELLONI, FOUR CHEESE
Tribe 9 Foods, LLC Per 100 g · Label
62 points among 6,641 in Pasta by Shape & Type
Deducted for Sodium·Saturated fat.
- −16Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 285mg41% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 14.2g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 1 additives
- DOUGH: BROWN RICE FLOURIngredients
- POTATO STARCHIngredients
- TAPIOCA STARCHIngredients
- WATERIngredients
- WHOLE EGGIngredients
- EGG WHITEIngredients
- FLAX SEEDIngredients
- CONTAINS 2% OR LESS OF: XANTHAN GUMIngredients
- SALTIngredients
- GLUCONO-DELTA-LACTONE*. FILLING: MOZZARELLA CHEESEIngredients
- ASIAGO CHEESEIngredients
- PARMESAN CHEESEIngredients
- RICOTTA CHEESEIngredients
- POTATO FLAKESIngredients
- OLIVE OIL.Ingredients
Ingredient text
DOUGH: BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, WATER, WHOLE EGG, EGG WHITE, FLAX SEED, CONTAINS 2% OR LESS OF: XANTHAN GUM, SALT, GLUCONO-DELTA-LACTONE*. FILLING: MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), ASIAGO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYME), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYME), RICOTTA CHEESE (WHEY, MILK, CHEESE CULTURE, SALT), POTATO FLAKES, OLIVE OIL.
If you keep eating it
Source · Maker · Label
Maker and label · Tribe 9 Foods, LLC · USDA FoodData Central ·
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62 points among 6,641 in Pasta by Shape & Type
Where the calories come from 319kcal
Carbs 52%Protein 18%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2665943