Crusts & DoughCrusts & Dough
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Crusts & Dough

THIN & CRISPY PIZZA CRUSTS, THIN & CRISPY

Pinnacle Foods Group LLC Per 100 g · Label

63 points among 1,399 in Crusts & Dough

Deducted for Sodium·Sugars.

63
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

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Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • TAPIOCA STARCHIngredients
  • BROWN RICE FLOURIngredients
  • WATERIngredients
  • CANOLA OILIngredients
  • SUGARIngredients
  • DRIED EGG WHITESIngredients
  • LESS THAN 2% OF: SALTIngredients
  • XANTHAN GUMIngredients
  • CULTURED CORN SYRUP SOLIDSIngredients
  • YEASTIngredients
  • CITRIC ACIDIngredients
  • ENZYMES.Ingredients
Ingredient text

TAPIOCA STARCH, BROWN RICE FLOUR (RICE FLOUR, RICE BRAN WITH GERM), WATER, CANOLA OIL, SUGAR, DRIED EGG WHITES, LESS THAN 2% OF: SALT, XANTHAN GUM, CULTURED CORN SYRUP SOLIDS, YEAST, CITRIC ACID (MOLD INHIBITOR), ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · Pinnacle Foods Group LLC · USDA FoodData Central ·

Serving 57GRM · Package – High energy density
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63 points among 1,399 in Crusts & Dough

Where the calories come from 351kcal

Carbs 66%Protein 8%Fat 26%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy351 kcal18%
Protein7 g13%
Fat10.5 g19%
Carbs59.6 g18%
Sugars5.3 g5%
Fiber1.8 g7%
Calcium70 mg10%
Iron0 mg0%
Potassium0 mg0%
Sodium614 mg31%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2665851
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