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Other Deli

FRESH ARTISAN TAKE T BAKE PIZZA, TOMATO RICOTTA

Brittany Records Per 100 g · Label

72 points among 3,571 in Other Deli

Heavily processed.

72
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 202mg하루 권장의 29%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 13.1g하루 권장의 24%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 1 additives
  • MOZZARELLA/PROVOLONE CHEESEIngredients
  • PARMESAN/ROMANO CHEESEIngredients
  • RICOTTA CHEESEIngredients
  • ALL-NATURAL WHEAT FLOURIngredients
  • YEASTIngredients
  • SALTIngredients
  • WATERIngredients
  • OLIVE OILIngredients
  • TOMATO SAUCEIngredients
  • ORGANIC TOMATOESIngredients
  • ORGANIC CHERRY TOMATOESIngredients
  • GARLICIngredients
  • ORGANIC PARSLEY.Ingredients
Ingredient text

MOZZARELLA/PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN/ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM CULTURE, VINEGAR, SALT), ALL-NATURAL WHEAT FLOUR, YEAST, SALT, WATER, OLIVE OIL, TOMATO SAUCE (TOMATOES, TOMATO JUICE, BASIL, SALT, CITRIC ACID), ORGANIC TOMATOES, ORGANIC CHERRY TOMATOES, GARLIC, ORGANIC PARSLEY.

If you keep eating it
Source · Maker · Label

Maker and label · Brittany Records · USDA FoodData Central ·

Serving 99GRM · Package – High energy density
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72 points among 3,571 in Other Deli

Where the calories come from 283kcal

Carbs 58%Protein 19%Fat 23%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy283 kcal14%
Protein13.1 g24%
Fat7.1 g13%
Carbs40.4 g12%
Sugars2 g2%
Fiber2 g8%
Calcium202 mg29%
Iron1.1 mg9%
Sodium303 mg15%
Cholesterol20 mg7%
Saturated fatty acids4 g27%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2665701
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