Log

Other Deli

FRESH ARTISAN TAKET BAKE PIZZA

Brittany Records Per 100 g · Label

72 points among 3,571 in Other Deli

Heavily processed.

72
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 177mg하루 권장의 25%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items · 1 additives
  • MOZZARELLA/PROVOLONE CHEESEIngredients
  • PARMESAN/ROMANO CHEESEIngredients
  • WHITE RICE FLOURIngredients
  • BROWN RICE FLOURIngredients
  • POTATO FLOURIngredients
  • NON-GMO CORN FLOURIngredients
  • TAPIOCAIngredients
  • YEASTIngredients
  • SALTIngredients
  • WATERIngredients
  • ROSEMARYIngredients
  • OLIVE OILIngredients
  • TOMATO SAUCEIngredients
  • OREGANOIngredients
  • ORGANIC PARSLEY.Ingredients
Ingredient text

MOZZARELLA/PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN/ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO FLOUR, NON-GMO CORN FLOUR, TAPIOCA, YEAST, SALT, WATER, ROSEMARY, OLIVE OIL, TOMATO SAUCE (TOMATOES, TOMATO JUICE, BASIL, SALT, CITRIC ACID), OREGANO, ORGANIC PARSLEY.

If you keep eating it
Source · Maker · Label

Maker and label · Brittany Records · USDA FoodData Central ·

Serving 113GRM · Package – Low energy density
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72 points among 3,571 in Other Deli

Where the calories come from 88kcal

Carbs 12%Protein 27%Fat 61%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy88 kcal4%
Protein6.2 g11%
Fat6.2 g11%
Carbs2.7 g1%
Sugars0.9 g1%
Fiber0.9 g4%
Calcium177 mg25%
Iron0.3 mg3%
Sodium212 mg11%
Cholesterol18 mg6%
Saturated fatty acids3.5 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2665698
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