63 points among 1,399 in Crusts & Dough
Deducted for Saturated fat·Sodium.
63
- −11Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
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Not deducted 2 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
- WHEAT FLOURIngredients
- WATERIngredients
- PALM AND CANOLA OILSIngredients
- ETHYL ALCOHOLIngredients
- CONTAINS LESS THAN 2% OF: WHEAT STARCHIngredients
- WHEAT GLUTENIngredients
- SUGARIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- SORBIC ACIDIngredients
- ASCORBIC ACID.Ingredients
Ingredient text
WHEAT FLOUR, WATER, PALM AND CANOLA OILS, ETHYL ALCOHOL, CONTAINS LESS THAN 2% OF: WHEAT STARCH, WHEAT GLUTEN, SUGAR, SALT, CITRIC ACID, SORBIC ACID (PRESERVATIVE), ASCORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · IVEA INTERNATIONAL · USDA FoodData Central ·
Serving 63GRM · Package – High energy density
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63 points among 1,399 in Crusts & Dough
Where the calories come from 381kcal
Carbs 44%Protein 7%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2663939