Cooked & PreparedCooked & Prepared
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Cooked & Prepared

KOREAN BBQ-STYLE CHICKEN TENDER CHICKEN BREAST STRIPS PAIRED WITH A SOY-FREE BULGOGI SAUCE, KOREAN BBQ-STYLE CHICKEN

Cal Chefs, LLC Per 100 g · Label

89 points among 1,315 in Cooked & Prepared

2 additives.
Sugars in the bottom half.

89
  • −3Nutrition
  • 0Ingredients
  • −8Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −11 came off

  1. 2 additives−8Named additivesYeast Extract ·
  2. Nutrition per 100g−3Sodium −3

More to see

Not deducted 6 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 2 ingredients5 or fewer costs nothing−0
  3. Sugars 1.4gWithin the limit, nothing deducted−0
  4. Saturated fat 0.4gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 16.4g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items · 2 additives
  • CHICKENIngredients
  • KOREAN BBQ SAUCE .Ingredients
Ingredient text

CHICKEN (BONELESS SKINLESS CHICKEN BREAST, VINEGAR, SEA SALT, YEAST EXTRACT, CITRUS EXTRACT, GRANULATED ONION, LEMON JUICE CONCENTRATE, GRANULATED GARLIC, BLACK PEPPER [MAY CONTAIN UP TO 15% CHICKEN BROTH FROM THE SOUS VIDE COOKING PROCESS]), KOREAN BBQ SAUCE (WATER, COCONUT AMINOS [COCONUT NECTAR, WATER, SEA SALT], COCONUT SUGAR, SESAME OIL, VINEGAR, TAPIOCA STARCH, LEMONGRASS PUREE [LEMONGRASS, WATER], YEAST EXTRACT, GINGER, SPICES, CILANTRO, DEHYDRATED GARLIC, DEHYDRATED ONION, SHIITAKE MUSHROOM, XANTHAN GUM, SESAME SEED, SEA SALT, MONKFRUIT EXTRACT).

If you keep eating it
Source · Maker · Label

Maker and label · Cal Chefs, LLC · USDA FoodData Central ·

Serving 140GRM · Package – Medium energy density
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89 points among 1,315 in Cooked & Prepared

Where the calories come from 114kcal

Carbs 14%Protein 64%Fat 22%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy114 kcal6%
Protein16.4 g30%
Fat2.5 g5%
Carbs3.6 g1%
Sugars1.4 g1%
Fiber0 g0%
Calcium7 mg1%
Iron0 mg0%
Potassium381 mg11%
Sodium364 mg18%
Cholesterol50 mg17%
Saturated fatty acids0.4 g2%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2663923
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